Description
- About this item
- Prizes and awards: Der Feinshmecker 2014 Gold Medal Olive Japan 2014, Gold Medal Los Angeles Extra Virgin Olive Oil Competition 2014, Best of Class NYIOOC 2014, Gold Medal NYIOOC 2013, Silver Medal FLOS OLEI 2013, Best price/quality in the world Terraolivo 2011, Gold Medal (Jerusalem, Israel) Los Angeles Extra Virgin Olive Oil Competition 2010, Gold Medal (Los Angeles, USA) Olivinus Competition 2009, Gold Medal (Mendoza, Argentina) Romanesque Essence 2006 Finalist (Catalonia, Spain).
- Variant: Classic.
- Variety: Arbequina.
- This 1 L tin of extra virgin olive oil from Alfar La Maja is cold-pressed only 12 hours after the harvest, meaning the oil is low in fat but has an intense flavor and aroma. In appearance, the oil is yellowish-green, and the scent is surprisingly lively. Many connoisseurs find the scent reminiscent of fresh green fruits, and notes of tomato, grass, artichokes, and apples jump out at the nose. Underlying them, more subtle tones hint at bananas and wild fruits.
- On the palate, it tastes nutty, sweet and slightly spicy, with a sweet, fluid finish. The Spanish name for this product is, Aceite de oliva virgen extra Alfar La Maja.
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This 1 L tin of extra virgin olive oil from Alfar La Maja is cold-pressed only 12 hours after the harvest, meaning the oil is low in fat but has an intense flavor and aroma. In appearance, the oil is yellowish-green, and the scent is surprisingly lively. Many connoisseurs find the scent reminiscent of fresh green fruits, and notes of tomato, grass, artichokes, and apples jump out at the nose. Underlying them, more subtle tones hint at bananas and wild fruits. On the palate, it tastes nutty, sweet and slightly spicy, with a sweet, fluid finish. The Spanish name for this product is, "Aceite de oliva virgen extra Alfar La Maja."
