Product description The Montes Universales' Wild Boar Flambée with Cognac in Walnuts Sauce will surprise you with its exquisite taste. Made in Spain, it is perfect as a main dish with mashed potates or like a "tapa", always with a glass of red wine. The preparation is really simple: you just have to open, warm and serve it. Ready to eat! It is recommended to store this gourmet product in a clean, fresh and dry place. Once it is open, keep it in the fridge. Ingredients Water, wild boar meat (40%), tomato, onion, sunflower oil, salt, walnuts (1%), wine, cognac (0,8%), garlic, bay leave and spices. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Open, heat and serve. See more
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