Vegan Pie: In the Sky Paperback – 10 Nov. 2011

It has recipes for pastry at the front (short section), pie recipes in the middle, and recipe extras at the end (short section again).Slightly disappointed that they used 'shortening' (veg lard, like Trex for example) in the pastry, as this only adds to the calories (100g=900 calories), but if the pies are only a treat now and then, then perhaps it just might be worth it !?!?!?!?Either way I'm sure the recipes could be tried with the shortening, and then tried with all margarine.There are some (obviously) American ingredients used in the book:- like graham crackers for example, but it is after all an American book. And as they are only used as a biscuit type base for cheesecakes, I'm sure other biscuits can be used instead:- plain, ginger, lemon etcAll-in-all it is a good book with loads of yummy recipes in, and it has some lovely, wonderfull combinations to try

I bought this book after getting the Cookie book for Christmas. It was definitely A WORTH WHILE BUY, THE PIES YOU MAKE OUT OF THIS ARE amazing! The instructions are so easy to follow, which is good as I am a relatively novice baker at the moment. With the help of this book, and the Cookie book, I have been baking a lot more and don't even remember why you would need a pie to be non-vegan. I don't get any complaints about the lack of eggs or dairy from my omnivore husband or friends either!

The pies are delicious and the recipes easy to follow. No one can tell the difference between 'normal' wheat dairy based pies and these. In fact they taste nicer. My husband has been diagnosed with numerous food intolerances and this book and its sister books on cookies and cakes are invaluable. Cannot recommend highly enough.

Already owning vegan cupcakes rules the world I purchased this and the pictures do not disappoint. Of course mine might not turn out quite so spectacular and can't wait to try the recipes out.

Lots of inspirational recipes in this book. Isa is the best!

The ingredients list/instructions are not always simple and easy. But it is what it says. Vegan. So for anybody who is or is going vegan, this is a very good pie book.

Such an amazing book! Lots of sweet favourites in there including banoffee pie and French pear tart. Easy to follow recipes and simple ingredients. Also contains conversion charts. A*

Lots of lovely easy recipes