Product Description Arauca is a department of Colombia shaped by the Casanare and Meta rivers and located in the extreme north of the Orinoco region, bordering Venezuela. The rich soils of this region nourish the cultivation of crops such as fine flavour cacao, banana, cassava, rice, corn, sesame and many fruit trees. The trinitario hybrid cocoa beans grown in Arauca have retained many traits of the elusive original Criollo, the holy grail of cacao. At Artisan du Chocolat, almost all our bars are produced from ground beans, conched and refined in Kent. This bar however is proudly produced in Bogota by Casa Luker. By selling a higher value added product, this family-owned Colombian company is able to invest in supporting the cocoa growing families, which fosters the long-term sustainable cultivation of fine flavour cacao. Minimum cocoa content 72% Store in a cool dry place away from light and smells. For best before see back of pack. www.artisanduchocolat.com Ingredients Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Remove all outer packaging before consuming. Box Contains Inside each box is one chocolate bar See more
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