Nigiro Fruit Tea Experience Sampler Pack (7-teas) | 2-cups per Sample | Ultra Loose Tea Leaf Selection

Description

LOVERS GREEN TASTE PROFILE: Floral, sweet, nose with a grassy green tea with sweet fruity granadilla (passionfruit) and roses. taste and a sweet, rosy, aftertaste ORIGIN: Chinese, Turkey, | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cup POMEGRANATE WHITE TASTE PROFILE: Fruity, grassy nose with a wet, full-bodied taste and a clean, creamy and lingering fruity notes aftertaste ORIGIN: China | STEEP: 1-2 min at 175°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1.5 tsp per cup FOREST BERRIES TASTE PROFILE: Berry notes with vanilla nose with a sweet, with tangy taste and a sweet, sour aftertaste ORIGIN: South Africa, India, Argentina, Lesotho, | STEEP: 3-5 min at 210°F | INFUSIONS: 2-3 | SUGGESTED RATIO: 1.5 tsp per cup APPLE CINNAMON LAPACHO TASTE PROFILE: Fruity, cinnamon nose with a sweet smooth taste with spicy undertone and a fruity clean refreshing mouth feel aftertaste ORIGIN: South Africa, Argentina, India | STEEP: 3-5 min at 210°F | INFUSIONS: 2-3 | SUGGESTED RATIO: 1.5 tsp per cup AFRICAN SUN ROOIBOS TASTE PROFILE: Woody, spicy and citrus nose with a sweet, spicy, fruity taste and a spicy, woody, citrusy aftertaste ORIGIN: South Africa, India | STEEP: 3-5 min at 210°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1.5 tsp per cup STRAWBERRY & VANILLA ROOIBOS TASTE PROFILE: Fruity, sweet, woody, caramel/vanilla nose with a fruity, vanilla taste and a fruity, creamy aftertaste ORIGIN: South Africa | STEEP: 3-5 min at 210°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1.5 tsp per cup