🌟 Unlock the Secret to Flavor Mastery!
Umami Powder by DAMUNE is a 50g jar of premium seasoning that enhances the flavor profile of various dishes. Made from a unique blend of vegetables, mushrooms, seaweeds, and spices, this fat-free powder is perfect for adding depth to meats, fish, vegetables, soups, and salads. The twist-off lid ensures freshness, making it an essential addition to any kitchen.
| Product Dimensions | 5 x 7 x 5 cm; 180 g |
| Units | 50 gram |
| Solid Net Weight | 60 g |
| Brand | DAMUNE |
| Cuisine | Japanese |
| Format | dried |
| Speciality | Fat Free |
| Package Information | Jar |
| Manufacturer | DAMUNE SL |
M**R
Good quality great tasting seasoning
This a secret ingredient that I just adore. I discovered Umami paste in Waitrose and tho normally no fan of anchovies I really got a taste for it. I went on Amazon searching for it and whilst I didn't find a paste I found this instead. It's even better. I can and do add this to loads of my cooking especially home made soup. It adds a delicious flavour that doesnt taste fishy just yummy. The paste is a mixture of cheese and anchovies so its strong. This is a lot more versatile in its use. Combined with red and black peppercorns and Mediterranean flower salt, these are my must have for all and every savoury.
P**A
Good service
The bottles are bigger than I anticipated value goodAlso some nice white pepper corn as a gift appreciated it thank you and arrived very quickly
C**N
Nice tasting
Last longer than pasted
D**R
Lovely flavour, wish the jars were bigger
Really enhances flavour! Shame they only sell it in such small jars
G**M
Gives that extra flavour to any dish.
I normally use Umami paste but I actually find this better, it does add an extra level of flavour to many dishes such as sauces, stews etc.
J**M
Great item
Great item exactly what I wanted but it was delivered with feces on it
M**A
Seems ok.... but unsure 😐
Seems ok
A**R
Great taste
Great addition to my kitchen. Adds lots of flavour to different dishes.
Trustpilot
4 days ago
1 month ago
