Nigiro Green Tea Experience Sampler Pack (6-teas) | 2-cups per Sample | Ultra Loose Tea Leaf Selection

Description

MORE INFORMATION ON THE TEAS WITHIN THIS EXPERIENCE PACK:FOUR SEASONS SPRING TASTE PROFILE: Grass & Caramel nose with a sweet, spinachy and grassy taste and a refreshing, smooth aftertaste ORIGIN: Taiwan | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cupSENCHA FUKUJYU TASTE PROFILE: Grassy, seaweedy nose with a grassy, spinachy taste and a wet and sense of freshness aftertaste ORIGIN: Japan | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cup THAILAND GREEN TASTE PROFILE: Grassy, leafy, hint of caramel nose with a grassy, dry and smooth, earthy taste and a maturity, dry and grass aftertaste ORIGIN: Thailand | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1.5 tsp per cupGUNPOWDER WITH MINT TASTE PROFILE: Minty with grassy undertone nose with a refreshing, uplifting taste and a smooth, clean aftertaste ORIGIN: Chinese Green Tea with Egyptian Peppermint | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cupSAKURA GREEN TASTE PROFILE: Sweet, floral and fruity nose with a grassy green tea taste with hints of cherry taste and a refreshing fruity feel aftertaste ORIGIN: Chinese, Japanese | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cupLOVERS GREEN TASTE PROFILE: Floral, sweet, nose with a grassy green tea with sweet fruity granadilla (passionfruit) and roses. taste and a sweet, rosy, aftertaste ORIGIN: Chinese, Turkey, | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cup