Bright orange and full of flavor, this delicious goat's milk cheese gains its color and flavor from the famous smoked paprika of Spain - pimentón de La Vera. This wedge of cheese is firm and tasty, with a mild smoky flavor. Serve with crusty bread and a glass of great Spanish wine. Unlike other producers, the Alvarez Valera family was not content to merely coat the rind of the cheese with paprika. They decided to perfect a new method, where the smoky spice is added directly to the fresh milk that will become the final aged cheese. The result is delightful, with a bold color and a balanced flavor that marries one of Spain's definitive spices with a great handmade cheese. The milk used to produce Buenalba cheeses comes from a herd of goats raised and milked on the farm where the cheese is made, ensuring the freshest, most flavorful raw materials.
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