Popular food magazines and national newspapers agree: "Harissa is the New Sriracha". Now, usually you find harissa in a paste, which is great because you can use it like a hot sauce or condiment. However, Chef Z has created something uniquely special with our Collected Foods harissa powder. Now, what will you do with your harissa? Go to the store and get some flounder, catfish, or even tilapia. Throw a little dusting of harissa on it and sear it in the pan with a little butter. It's an instantly amazing gourmet meal. But here's some other ideas. Throw some dry harissa on vegetables. Simply roll them in olive oil, dust them with harissa, and roast them in the oven. Or, try it in your spaghetti sauce to get a new dimension. It's a little bit of mild heat, but a whole lot of flavor. Others have made their meatloaf outstanding, just by including harissa in the tomato sauce that goes on top. What about chicken? You bet. Don't let healthy chicken breasts get boring. Rub harissa pepper spice on them and grill them up. It not only adds a depth of flavor but because it is a powder, you don't have to worry about burning. Now, don't forget the really easy things you can do with harissa, too. In fact, our own Chef Z (and his wife) recommend this personal favorite... Simply pop some popcorn and toss harissa in. You'll love it as much as they do! The truth is, harissa is so versatile, you can even just mix it with cream cheese or sour cream. Serve that next to tortilla chips. It's hard to imagine an easier way to impress your guests or family.
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