iFit Spiral Slicer, Vegetable Spiralizer, Zucchini Noodle Cutter and Spaghetti Pasta Maker

This is a nifty, easy to use product and I have no major complaints. The main thing to note isA) It is a manual tool, not a machine. It comes with a black end cap that can assist however I found it to be more efficient if I turned the vegetable with my hand for the first 50%-60% of spiraling and then used the black cap to take care of the rest. I understood this before purchasing but it would appear others did not based on their reviews.B) Unless everyone else knows something I do not know, you will not be able to spiral 100% of the vegetable/fruit/whatever. It will spiral about 80%-90% of the vegetable and then you must either dispose of the remainder or break up into small bits to use into your dish. Again, not a problem for me, but others may be expecting more.C) They send you a tiny brush to clean between the blades so it is super easy to clean.Overall, good product, will use several times.

Love using veggies instead of pasta so this product makes cutting zucchini into noodles easier.Con: maybe it's me, maybe I'm not the brightest tool in the drawer. But I have caught my finger tips or nail in the grate. Ouchies. Also a little hard to wash by hand. And, I wish it used the whole veggie instead of leaving a core.

This works and makes great long noodles. The down side, if there is one, is that the unit is only good for average to small vegetables and large ones need to be cut in half or quartered. The cap on the end to push the last of the vegie into the slicer is really useless and just shreds the end of the vegetable. It works, though, and we got nice long noodles the first time we used it. It was worth the money for what we needed.

This spiralizer is wonderful! The outside safety bar is great to protect my hands from accidentally brushing the very sharp blades. I love that there are two thickness options as well. I have used this on cucumbers, pears, carrots, zuccini and summer squash with great results. My one complaint is that the little brush that comes with it for cleaning doesn't quite do the job so I have to use a hard bristled toothbrush to finish the job.

this would be perfect if it was not so small. It struggles a bit with the larger items but a smaller and softer item will become sliced with no issues and really fast. I really like this item they had me test it for them and the two ends is nice too so you can skip a wash in between. If you are in the market for this kind of item you can't go wrong here!

Works really well for the most part. Once you get to the end of the vegetable it's hard to use the top doesn't work so well so I usually use a fork. If you are shredding too many veggies your hand will get tired.

I love this spiralizer! Works well and is easy to use. I've only used so far on squash, but the noodles come out wonderfully! The only disappointment I have is that it did not come with any of the other extras stated in the description, most importantly, the cookbook. I was wanting some recipe ideas for using this thing, which is why I gave it 4 stars. It did come with the cleaning brush.

I am really enjoying my new iFit Spiral Slicer! I've made sautéed Zucchini spaghetti topped with Parmesan shavings and a cucumber and carrot spiral salad. The spirals are really pretty and I like using them for accents on my appetizer plates rather than the ordinary parsley.The tips that came with the instructions were very helpful such as using a paper towel to get a better grip on the vegetables while turning.I also received recipes that I downloaded for ideas too. The company's cofounder, Paul Stevenson, has made himself available through email contact to answer any questions I may have. So far, I've happily got the hang of it and am looking forward to trying something snazzy with red and gold beets :-) Would I recommend the iFit Spiral Slicer, Vegetable Spiralizer to a friends or family? ABSOLUTELY!