Dong quay is an Asian herb, the common name for which translates from Chinese to mean "state of return." According to legend, a monk was visited by an angel in a dream, who instructed him to use the root of the plant to make a tea as a remedy for the plague. It's likely this event is why dong quai root was once known as "Root of the Holy Ghost.culinaryStore in a sealed container in a cool, dry place.Dong quai, also known as Chinese angelica, has a long history of use in China. Because many Chinese women supplement with dong quai root as a daily tonic, it has earned the title of "ultimate herb for women." It is reputed to impart a warm, stimulating energy and to support the meridians of the heart, liver, spleen, lungs and kidneys. In addition to phytosterols and coumarins, dong quai root contains sodium ferulate, one of the agents responsible for the actions of this herb. It's interesting to note that Kraft Foods has patented the application of this substance to make acesulfame potassium, an artificial sweetener marketed under various trade names, more palatable. CALIFORNIA RESIDENTS PLEASE NOTE:your items will arrive with stickers in compliance with California Proposition 65.
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