So easy to have a sweetness that was the trolley the flavor of the "sea urchin" was sufficiently utilizing the "grain sea urchin", sea urchin flavor Japanese, Western, the such as sea urchin source of "dressing of seafood salad" and "pan-seafood" dishes to a wide range of your guests in, is a set of finishing in sweet "Neri sea urchin". To enable the normal temperature distribution, it uses a minimum of ethyl alcohol.
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