Product Description Cantina Montelliana was established in 1957. It lies in the foothills of the area stretching from the Montello to the Asolo Hill in the heart of the Trevisan March. The Prosecco is made using the Charmat method.
C**J
First class fiz
Really really good value for money. First class delivery. And not a shabby little prosecco. Will definitely be ordering again. 5, lot now x
S**N
Nice
Great
K**A
Five Stars
Perfect! Best party order
P**Y
delicious
delicious
K**E
Best fizz by far!
Great fizz for any occasion!!!, recommend by a friend and won't be going back to my usual, great value for money so will be ordering again.
J**K
One of the best Proseccoa I’ve ever had!
Quick delivery and the fizz went quickly too!
Trustpilot
2 months ago
2 months ago
