123 Gluten Free Meredith's Marvelous Moist and Tasty Muffins & Quickbread Description Easy to Make, Can't Beat the Taste! Yields 15 Large Muffins GMO Free Kosher Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg and Soy Free The Story of 1•2•3 Gluten Free Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim Directions To make Banana Bread or Muffins: 1 package Meredith's Marvelous Muffin/ Quickbread Mix™ 1/2 cup unsalted butter or margarine, softened 4 medium overripe bananas 2 large eggs, room temperature* 1. Preheat oven to 350° f (175° C) 2. Spray muffin tins or loaf pan with non-stick spray. 3. pour Mix, butter or margarine, bananas and eggs into bowl of mixed paddle attachment. Mix until well incorporated. 4.Scoop batter into muffin tins or loaf pan and spread evenly. if using muffin tins, fill any empty parts of muffin tin with water to promote even baking. 5. Bake loaf 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times vary with different appliances. 6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve. Makes one 9 1/4 x 5 1/4 x 2 3/4" loaf pan or
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