123 Gluten Free Peri's Perfect Bundt Poundcake Chocolate Description Easy to Make, Can't Beat the Taste! Gluten, Wheat, Dairy, Casein Peanut, Tree Nut, Corn, Sugar, Egg & Soy Free Add Your Own Sweetener Yields 2 Large Layers Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. we soon found that the children and adults (both celiac and non-celiac" in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do ~ Kim Directions To make Poundcake: 1 package Peri's Perfect chocolate poundcake mix 2 2/3 cup sugar 5 large eggs, room temperature* 1 1/2 cups unsalted butter, unsalted margarine or shortening, softened 1 cup whole milk ( or milk substitute) 2 cups chocolate chips (optional) A sugar- free recipe using agave is available on the inside of this box. An egg- free recipe utilizing ground flaxseed is printed on inside of the box. 1. Preheat oven 325° F (160 ° C). Generously spray 12-cup bundt non-stick pan or two 9" round non-stick pans or two loaf with non-stick spray. ++ 2. Put butter in bowl of mixer paddle attachments. Cream butter. Add sugar and mix. Then, add pound-cake mix and eggs. Mix well. Add milk/ milk substitute and mix well until batter is thoroughly blended. Beat for 3 minutes. Add optional ingredients by hand. 3. Pour batter into pre-greased baking pan. 4.Bake for 1-1 1/4 hours for bundt pan ( approximately 45 minutes for two 9" rounds pans or approximately 1 hour for large loaf pans**), until toothpick inserted in center comes clean. Baking times may vary with different appliance
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