Ardenne Farm All Natural Gluten Free Baking Cake & Muffin Mix Cinnamon Crunch & Crumb Description Healthier By Nature Crunch Topping Included Vegan Directions You will need: 2 teaspoons of butter, softened 1/3 cup of oil 2 large eggs, lightly beaten 2/3 cup of milk Preheat the oven to 400°F Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan). Add contents of topping mix packet to a small bowl. Add butter and combine until crumbly. Set aside Combine muffin mix, oil, eggs and milk to a large bowl. Using a large spoon or spatula, combine until just incorporated. Divide batter among muffin cups. Sprinkle crumb topping evenly over muffin batter. Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins. Cool muffins in pans. For crumb cake, preheat the oven to 400°F. Grease the bottom only of and 8-inch square pan. Pour batter into prepared pan and sprinkle crumb topping evenly over batter. Bade for 23 minutes. Makes 12 medium or 6 large muffin or 16 pieces of crumb cake Dairy and eggs can be substituted with appropriate replacers according to your dietary needs. Free Of Gluten. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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