• Y: Broccoli sprouts are one of the iest foods you can find. Loaded with a substance called sulforaphane, helping the body to combat and prevent all sorts of issues..
• GREAT TASTE: The sprouts taste delicious and are perfect for juicing, as well as adding to salads, sandwiches, and smoothies. A good source of dietary fibre, aiding in detoxification of the colon and digestive tract.
• HIGH GERMINATION RATE: Our Broccoli have a high rate of germination, will less wastage. You can even grow the sprouts to full-sized broccoli..
• TIOUS: Broccoli sprouts are packed with antioxidants and benefit your in a great number of ways. Broccoli is a tional powerhouse and broccoli sprouts are even better. They are packed with s and minerals, including: C, A, B s, Calcium, Iron, Magnesium, Zinc, and Potassium.
• DIRECTIONS: Growing in a jar - Place about 1 tablespoon of in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day..

Product description ------------------- Natures Root Broccoli Sprouting (Raab) Originating in the Mediterranean, our Italian Raab or Rapini is one of the most popular vegetables among many in Europe and in Asia, it is probably the most popular vegetable in Hong Kong and is used extensively in Italian cooking. Flourishing famously in Mediterranean and Chinese cultures, elsewhere it is still a bit of a curiosity. Unlike normal broccoli, which is from the cabbage family, Broccoli raab is related to turnip. It grows the same as sprouting broccoli but with leaves that look like turnip greens. The taste is somewhere between broccoli and spinach, but with undercurrents of mustard greens and a delightful, slightly bitter edge softened by just a hint of nutty sweetness. our Broccoli sprouting are a tangy, fresh 4-day sprout that grows well in a jar or sprouting tray. Days to Sprout: - Sprout: 4-5 days - Microgreen: 10-14 days - Soak Time 2-4 hours - Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts Storage: Our should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your , store them in the fridge. If you store your in the freezer, they'll last even longer! Sprouting directions: Soak 2 to 4 hours: Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak 2 to 4 hours. Drain water well and invert jar at an angle in a sink or a . Rinse twice a day: Rinse by refilling jar with water and gently swirling. Drain well and invert jar. Ready to eat in 4-5 days: To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing. Ingredients ----------- 100% Broccoli Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Growing in a jar - Place about 1 tablespoon of in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day. See more ( javascript:void(0) )