Congolese Dark Chocolate, 82% Cocoa, Organic, 125g (Blanxart)

Description

Congolese Dark Chocolate, 82% Cocoa, Organic, 125g (Blanxart). Organic Dark Chocolate from the Congo Certified Organic 82% Cocoa Solids Smooth, rich flavour Perfect for adding to desserts Made from cocoa sourced from the Congo Blanxart's chocolates are renowned for their high quality and superior taste. Each bar is crafted by expert chocolatiers and produced with cocoa from a single source. Between the East African savannahs and the rain forests of the Congo basin, right on the equator, lie the legendary Mountains of the Moon. On the lower slopes of these mountains is a region that grows an exceptional and distinct vanilla and single origin cocoa with a fruity aroma. These premium quality ingredients are added to this luxurious chocolate bar to produce a unique chocolate experience. Ingredients: Cocoa, Sugar, Cocoa Butter, Vanilla. Certified Organic For more information on our ingredients policy please see here Made in: Spain Nutritional Information Typical Values Per 100g Energy 599kcal Protein 9. 0g Carbohydrate 22. 7g _of which sugars 18. 1g Fat 51. 8g _of which saturates 32. 3g Fibre 11. 1g Salt 0. 01g