Congolese Dark Chocolate with Mango, 82% Cocoa, Organic, 100g (Blanxart)

Description

Congolese Dark Chocolate with Mango, 82% Cocoa, Organic, 100g (Blanxart). Congolese Dark 82% Chocolate with mango Certified Organic Rich and smooth This large bar is perfect for sharing Topped with chopped mango Made from Congolese cocoa Blanxart's chocolates are renowned for their high quality and superior taste. Each bar is crafted by expert chocolatiers and produced with cocoa from a single source. Chopped mango is naturally high in Vitamin A and C. The natural sweetness of mango works well with the high cocoa content in this chocolate bar, providing a tropical tasting chocolate experience. Ingredients: Cocoa, cocoa butter, sugar, mango (5%), vanilla. ( denotes organic ingredients) Made in: Spain Nutritional Information Typical Values Per 100g Energy Protein Carbohydrate _of which sugars Fat _of which saturates Fibre Salt