Where is the magnum tanto xii made?

I brough my Cold steel tanto 2 in the late 80. Yes, 40 years ago. It was made in Japan.

Any of you have a sheathing issue with the tanto ii? i had to send mine back, as it would not come out of the sheath.

Yes, some customers have issues with excessive OR a complete lack of retention using Secure-Ex sheaths supplied with both the Cold Steel Master Tanto and the Cold Steel Outdoorsman fixed blade knives. I suspect it's due to Cold Steel using the identical sheath for both knives. Take a look at any online catalog images for the Outdoorsman and you'll clearly see the Secure-Ex sheath is formed with an "American Tanto" point - despite the Outdoorsman being technically closer to resembling a trailing point. Both have 6" blades but are not the same profile at all. This (cost saving?) commonality means the Master Tanto may be excessively difficult to draw safely and the Outdoorsman will be flopping loose (requiring mandatory fastening of the retention strap). As for how to remove the Master Tanto without struggling or flailing about, forget putting pressure on the grooved "thumb ramp" like you'd expect to. Instead, flip the sheath upside down so the finger guard of the knife is visible. Using your fingers, apply outward pressure to the open lip of the sheath until the knife can be removed or drops out of its own weight - but be careful, as the sharpened edge will be facing you! My own recently purchased "tight as hell" Master Tanto slid out easily this way. The solution to both a too loose Outdoorsman and a too tight Master Tanto is to get an inexpensive replacement sheath made for the Buck Special knife. These can be found in both leather and nylon versions, and fit either Cold Steel knife very, very well, and forever fixes the too tight and too loose issues. And, if it matters to you, both styles of Buck 119 sheaths eliminate the "battle rattle" Secure-Ex character as well.

How should the knife be sharpened?

A knife of this caliber requires a professional to sharpen. My sincere suggestion is to make arrangements with Cold Steel for this task. I believe this is free, but verify.

Is this product 3V or VG-10?

VG 10/.....I did not like the sheath. Knife is great. Remember, the San Mai steel is a "sandwich type" steel. Harder on the outside and softer on the inside.........

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🔪 Own the edge that professionals trust — precision meets power in every strike!

ERGONOMIC KRATON HANDLE - Flattened oval design ensures a rock-solid grip that won’t slip or twist under pressure.
BALANCED POWER CONTROL - 11.5-inch overall length and 9.5oz weight deliver crushing force with surgical precision.
PRECISION TANTO BLADE GEOMETRY - 6-inch hollow ground blade with satin and line grain finishes for razor-sharp cutting and tactical efficiency.
MASTERFUL SAN MAI STEEL CRAFTSMANSHIP - Experience unmatched edge retention and corrosion resistance with premium VG-10 laminated steel.
ALL WEATHER READY WITH SECURE EX SHEATH - Durable sheath guarantees your knife stays protected and accessible in any environment.

The Cold Steel San Mai Tanto Series Fixed Blade Knife features a 6-inch VG-10 laminated San Mai steel blade with a 3/16" thickness, designed for superior sharpness and durability. Its 5.5-inch flattened oval Kraton handle offers a secure, ergonomic grip that resists twisting under heavy use. Weighing 9.5oz with an overall length of 11.5", this knife comes with a rugged Secure-Ex sheath, making it a reliable, all-weather tactical tool for professionals and enthusiasts alike.

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Age range	Adult
Blade edge	Plain
Blade length	6 Inches
Blade material	Stainless Steel
Color	Master Tanto
Size	One Size
Hand orientation	Ambidextrous
Style	Modern
Material type	Other
Number of items	2
Number of pieces	1
Seasons	All Weather
Features	Manual
Included components	Sheath
Batteries included?	No
Brand	Cold Steel
Department	unisex-adult
Manufacturer	Cold Steel
Item model number	35AB
Product Dimensions	30.48 x 7.62 x 2.54 cm; 453.59 g
ASIN	B07BQD48HG

Cold Steel San Mai Tanto Series Fixed Blade Knife - Made with Premium San Mai Steel, Master Tanto

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