Samuel GrovesPaella Pan Wide and Shallow BBQ Cooking Strong Carbon Steel Construction for Cooking Mediterranean Dishes Made in England (16"/ 35cm)
A**R
If you season it properly, with hot oil, you will have a pan for your whole life.
I like it. I am using it for cooking paella and other Spanish rice recipes. It's an all fashioned pan, made in iron. But nothing can beat the oldies.
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