Sanchi Soya Bean Hatcho Miso 345 g (Pack of 3)

This miso is a helping hand in the kitchen since I can use the paste for a taste enhancer in my white beans for breakfast, use it in my noodle soup for lunch and in my beef/chicken/veggie casserole for dinner. Totally useful. I started using this a long time ago. I’m having it on subscription now so I never run dry of it.

If you know how to use very very dark miso.. then it's great.

Excellent

This is a very good no nonsense pure soya n salt n koji miso. The best/strongest for adding to soups, stews etc but probably a bit strong for spreading on toast or crackers.....best to use shiro, mugi or genmai. Milder and less salty and shiro ( rice) is almost sweet.

The best Miso on the market

This is the best Hatcho Miso on the market. Have been using it since we went vegetarian 44 years ago. A most excellent product.

Very full flavourlove it.

Wonderful taste and it goes a long way. I never tire of miso.