Bob's Red MillGluten Free Chocolate Cake Mix, 16 ounce (Pack of 4)

This Chocolate cake is delicious, moist & the texture is so rich and smooth!! The best gluten free cake I have had!!

One bag makes two 9-inch cakes so it’s worth the price. I add 3 drops of vanilla extract while dough is mixing. Also, I’ve only had luck getting the cake out of the pan using parchment paper along the bottom.

I use this cake mix to create many recipes when I do not feel like making a cake completely from scratch. I use Bob's Red MIll because of its gluten-free options for my daughter who has Celiacs Disease. This holiday, I used it to make an Upside-down Pineapple cake that was extremely delicious. No one would have ever known that it was gluten free had I not told them. The texture is just like regular cakes made with flour, and it holds up pretty well for a couple of days in the fridge.Consumers reading this review should know that I do make cakes from scratch and that I have tried many brands of gluten-free flour and cake mixes--this is the best in terms of aroma, texture, and taste. I have also used it to make a strawberry cake with fresh strawberry filling. It also works nicely as cup-cakes.My one suggestion for the baker is that you do not over bake this mix. Cook it about 10 degrees lower than the instructions say, and leave it a bit longer in as well. Add an extra egg yolk for moisture or a tablespoon of milk. Lastly, the cake is done when you can touch the top and feel a firmness below that does not leave an imprint.Good luck bakers!

I will start off by saying I am not a fan of chocolate cake, or cake in general. It is either dry, too eggy, or you need layers of frosting to make it edible. Chocolate cake usually has a weird taste to it as well, and I usually try to avoid it. My son requested chocolate cake for his birthday -_- and since I knew he would want me to take part in the party I had to order GF cake. Bob's Red Mill is a brand that I trust to deliver quality food items, so I ordered this cake mix.OHHHH....this cake is sooooo good. I followed the directions on the package and adjusted cooking time for my oven. The cake is just dense enough, not dry at all, and sort of a fudgey-chocolately goodness. Like a perfect cross between cake and a brownie.Yes, I bought a pack of 4 mixes...yes they are all gone. This cake is wonderful and my entire family loves it...even the ones who say "gluten free stuff is gross!!"

This cake mix is fantastic! We have one family member who has issues with gluten so I tried this mix for a birthday cake. No one could tell the delicious moist cake was gluten free. This mix will be a go-to now! Wish they would make a white or vanilla mix too.

This is a good basic mix if you use it as a foundation for your cakes but I have found I have to use a bit of kitchen creativity to make it more palatable. Alone, it is somewhat tasteless and a bit dry but responds well to additions. The plus is that this mix, unlike other GF cake mixes, does make two layers and so is reasonably priced as far as GF mixes go. I bake something once a week for visits to the in-laws and I generally bake this in two square pans because, for my needs transporting, cutting and serving squares is easier and I can freeze one layer for another visit.I do substitute canola oil or coconut oil for the butter (which might effect how moist or dry the cake is).One tip (handed down by grandma and mom in using cake mixes) is to always add an extra egg. This helps the cake rise a bit more to the occasion.My favorite add-ins are pumpkin spice and cinnamon. Two teaspoons of the former and one of the latter make a really good spice cake.I've also substituted lemon juice for some of the liquid to bake a lemon cake.A scoop of peanut butter is yummy as are chocolate chips.And, a ripe banana or two (add half the oil) makes a good banana cake.I'm considering trying some extracts such as almond or peppermint.So, if you use your kitchen expertise and your imagination, this mix will become a pantry staple for you as it is for me!

This cake mix is the best i have found when you cant make from scratch.

You will not find a better gluten-free chocolate cake mix, because there isn't one. This is an amazing cake mix!

Que rico pan y no engorda, súper recomendado

Excelente sabor! No se nota ninguna diferencia con un pastel regular, podría decirse que sabe mejor!

Queda delicioso, y súper fácil de preparar

La textura es rica. Yo le puse semillas de amapola. Y esperaba que supiera a vainilla. Pero no. Solo sabe dulce. Demasiado 🥧 dulce, quizá para hacerlo con algo más típico. 3 leche o o algo más estaría rico. Así solito honestamente no sabe muy rico. Pero la textura es buena.

Muy rica!!!! La volvería a comprar sin duda.