Sausage Success Awaits! 🌭
This pack contains 10 clear fibrous casings, each measuring 2.5 inches by 20 inches, designed specifically for making deer sausage. They are strong, non-edible, and allow for optimal smoke and moisture penetration, ensuring delicious results. Each casing is pre-tied for convenience and can hold up to 3.5 lbs of raw sausage meat.
J**V
Great Casings!
We bought these to make venison smoked summer sausage and they worked great! They are nice and thick and the smoke penetrated them perefctlt without having to poke holes!
K**R
Good stuff
Worked well in my summer sausage
C**N
Four Stars
Nice product. Don't pre-soak them in too hot of water.
B**Y
Fibrous casings
Excellent quality
H**C
I will continue to buys these brand because I know they work as well as I will recommend them to anyone thing of casing large sa
I used the casings to make Bologna and they worked perfectly. I will continue to buys these brand because I know they work as well as I will recommend them to anyone thing of casing large sausages or force meat!
J**.
Don't use for salami!
Not good for making salami!Had nothing but trouble trying to keep them tight while drying.
V**6
Good for Salami
These are rugged in construction, and are capable of stuffing for hard sausages, salamis, etc. Hard to rave about such a benign product, but it does the job inexpensively.
R**T
Great for my summer sausage
I love these casings. I can get up to 3.5 pounds of sausage in each one, and they take up smoke from my traeger grill just fine. I use them for a summer sausage that the kids love on their sandwiches. Soak them for 30 minutes in warm water before stuffing and smoking them.
Trustpilot
2 months ago
2 weeks ago
