Specialized Yeast for Korea Makgeolli 20g, 0.7oz Fermentation Starter with 120g Nuruk South Korea Wheat

This makes authentic excellent makgeolli. Highly recommend! I sort of followed mangachi's instructions. Select the Korean wheat - I figured it would be close to the original. There is great research online at pub med about the digestive enzymes and probiotics from makgeolli, which is why I decided to make it. Super easy. Easier than beer!