Pat LaFrieda USDA Choice Eye of Round Roast, 1.5 lb

This eye round is great for two. I cook it in the oven covered in herbs for 45 minutes and it comes out the perfect temperature. It is flavorful and tender.

This was delicious, and I'm just learning to expand my cooking skills. Made a rub with chunky garlic and butter, poked a few holes in the meat and stuffed the butter garlic mixture in them. Sprinkled Adobo, black pepper and paprika on top.On convection setting: Seared for 20 mins at 500, then reduced to 325 for another 30-35 mins. SCORE!! My husband was impressed....actually, so was I. Mad skills.

I keep buying these because they are perfect for me.They are small than the ones I typically see in my grocery store, but at 1.5 pounds (compared to 3-5 pounds at supermarket) they are perfect for one or two people. My 21 year old son and I (Dad) share one and both satisfied.I have to take issue with some of these poor reviews because I have yet to get one less than perfect. They run out sometimes and I'll postpone my order until they are back in stock.

I didn’t prepare this as a roast. I sliced it into 4 separate pieces like “steaks” and seared it in a pan with butter, seasoned with only salt & pepper. Cooked about 6-8 minutes per side which was a nice medium. Wow, this was so good! It was so tender and juicy and I literally could have cut it with a butter knife. I read a post about being tough and was stunned. This is the second time I’ve purchased this and it’s been fantastic both times!

How yummy. First brown in skillet then put in oven yes it’s my granny’s secret. Use browning sauce. So foos is flavored with island spice.

I used it the first time for roast beef and the second in a vegetable beef soup. There are only two people in our family, so the size was perfect.

I seasoned and seared the meat to seal in the juices, wrapped in bacon and finished cooking in the oven.. it came out juicy and flavorful but to me it's a tougher cut of meat. Portion was decent for ama couple, we still have leftovers. Decent for the price but it was a little tough. Maybe for a long roast it will come out more tender.

Not as fresh as I would like tadte ok