Maca is a nutritious root of ancestral consumption from the heart of the Cordillera de los Andes Mountain range of Peru. Maca grows in an inhospitable region of intense sunlight, violent winds, and below-freezing weather. With its extreme temperatures and poor, rocky soil; yet, over the centuries, maca has evolved to flourish under these conditions. Maca was domesticated about 2,000 years ago by the Incas, and primitive cultivars of maca have been found in archaeological sites dating as far back as 1600 B.C. Because of it's powerful nourishing properties it was one of the most important resources for nourishment in pre-Inkan and Inkan times. Not only was Maca used for human consumption by the nobles but also for offerings for their Apus. Shamans Market Maca is a superior, organic, raw food.
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