SwerveUltimate Sugar Replacement Sweetener, Brown Sugar Substitute, Keto Friendly, Zero Calorie, Zero Sugar, Non-Glycemic, Gluten Free, 12 ounces

I've purchased other sweeteners, but this one tastes the best in my Keto makings!

Best brown sugar, white, and powdered sugar substitute. One huge problem. Its ridiculously expensive. Generally over $9 lb. $6-$7 a 12 oz. Package. I was able to snag a couple here for $5.99 on special. I use it very sparingly. Mostly half and half with real brown sugar. If money is no object. This is the one for you.

This product has a good flavor, saves in calories and works in my favorite recipes

Better price than in stores and the taste is better than most substitutions. I bake a lot especially around the holidays and I put this in some of my desserts to make them diabetic friendly and they loved it- “Taste like the real thing” -uncle Phil

I ordered this after reading tons of great reviews on various brown sugar-free sweeteners. At first I didn't like it (not sweet enough) and put it in the cubbord and out of mind. When I ran out of the half real brown sugar and half brown sugar substitute I had been using I was forced to reconsider this one. (I live an hour away from town and supermarkets).I'm still using it but it does take a lot more of the product to get it sweet enough for my taste. There is no aftertaste at all that I can tell. Anyway, I am using it now and since ordering it a few months ago many other brands of brown sugar substitutes have come on the market. I'm waiting for those others to arrive so I can compare them to this brand. Will repost once that happens.If this was the only brown sugar-free option I had I would be content to continue using it. I am diabetic and trying to get my blood sugar under control. I very much prefer the brown sugar taste in my Greek yogurt with berries compared to just the regular sugar-free taste.

I love the fact I can use this to make desserts( single serving desserts) and still lose weight! Down 10 lbs.

I have non-insulin dependent Diabetes and a terrible sweet tooth. Unfortunately, all the "sweeteners" I have tried either tasted terrible, had uncomfortable side effects, or weren't all that good for you. I didn't like saccharin or aspertame. Stevia tastes bitter to me. The things I have had with Sucralose taste fine, but I was concerned with the possibility of it raising my blood sugar/insulin levels and I am leery of the use of chlorine to make it. I have had funny/embarrassing experiences with some other sugar substitutes. So I just went back to using sugar in light moderation when my sweet tooth got the best of me. Then I found Swerve! I am really impressed by the taste and my spouse thought it was sugar, although made mention that the brown has a slight vanilla taste. Not bad, mind you, but it might be something to consider if vanilla is called for in a recipe. I haven't yet used it in baking, but I've used it with making Thai inspired recipes with great success. When I tasted it from the bag, I noticed a very slight cooling effect in my mouth. This did not appear in the finished recipes we ate. It measures, looks, and packs like brown sugar. I am looking forward to trying this in baked products and trying the other versions of Swerve. I am really happy with the product. My goal is to continue to lose weight and diminish my reliance on medication, and I think this product will be useful in reaching my goal. I appreciate the convenience it affords in preparing recipes that require sugar. Now I can prepare things for friends and family that we can enjoy together. So far no one has noticed the difference.

For reference, because everyone is different, I don't like anything with stevia because all I taste is bitterness. I'm not a fan of monkfruit either. I take my coffee with one equal and one sweet n low because they cancel out each other's aftertastes so I was skeptical about Swerve. I was shocked at how good it tasted straight on the tip of a spoon. I've been using it to sweeten fruit that I make into a compote and freeze for later use. I'm planning on trying to make a single serving low carb edible cookie dough with it to satisfy a craving every few months. This tastes very good! Yes it initially has that cooling sensation but its better than some of the horrid sweeteners I've tried.