These vanilla beans are not certified organic. Organic certification places an undue hardship on small farmers because of the high cost of certification. The reality is that most vanilla beans grown, harvested, and cured by indigenous farmers are done without the use of any unnatural chemicals or additives.

10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

Q: Which method are these beans cured?

These vanilla beans are cured in the traditional method. They are cured for 14 days in the sun. At night, they are packed into sweating boxes to reduce moisture. They are then stored in curing boxes for an additional 4 months where they develop fragrance even further, as well as allowing time to convert glucovanillin into vanillin. The result is a superior vanilla bean.

Q: What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?

There are many differences in Grade A vs. Grade B vanilla beans. The most notable would be the moisture content. Grade A are at least 30-35% moisture, but do not exceed 38%. Grade B can range from 15-25% moisture content. Grade A is considered to be a versatile bean. It CAN be used for extract. It is IDEAL for uses in baking where the vanilla bean needs to be split and the caviar to be scraped out. Grade B often is difficult or dangerous risking injury where the knife may roll and cut the user, and is not recommended to be split.

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Product ID: 719128746

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Details

Brand
JL Gourmet
Variety
Vanilla
Item form
Beans
Unit count
10 count
Number of Items
10

🌿Grade A whole pods

📅2021 fresh harvest

📦10-count premium box

Frequently Bought Together

10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

Watkins Clear Vanilla Flavor, 11 fl. oz. Bottle, 1 Count (Packaging May Vary)

10 Organic Madagascar Vanilla Beans Whole Grade A Vanilla Pods for Vanilla Extract and Baking

Description

🌿 Unlock the secret ingredient every millennial chef swears by!

GENEROUS 10 COUNT PACK - Ample supply for multiple batches or culinary experiments.
FRESH 2021 HARVEST AROMA - Infuse your creations with the freshest, most potent vanilla fragrance.
PURE GRADE A MADAGASCAR BEANS - Experience unmatched quality with hand-selected whole vanilla pods.
SUSTAINABLY SOURCED EXPERTLY CURED - Ethically harvested and cured to maximize aromatic depth.
PERFECT FOR GOURMET BAKING EXTRACTS - Elevate your recipes with complex, rich vanilla flavor.

These 10 Grade A whole vanilla pods from Madagascar, harvested in 2021, deliver a strong, fresh aroma and rich flavor, perfect for baking and making vanilla extract. Packaged in a sleek box by JL Gourmet Imports, they bring authentic gourmet quality to your kitchen.

Specifications

Package Dimensions	17.6 x 7.49 x 0.99 cm; 28.35 g
Units	10 count
Brand	JL Gourmet Imports
Cuisine	American
Format	Beans
Region Produced In	Madagascar
Package Information	Box
Manufacturer	JL Gourmet Imports

Are these organic?

Which method are these beans cured?

What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?

Do these come vacuum sealed?

Common Questions

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10 Madagascar Vanilla Beans Grade A Whole Vanilla Pods for Vanilla Extract and Baking

Details

Description

Specifications

Common Questions