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Palouse Brand Hard White Wheatberry 5 lb 3 Bags Kosher

Q: Is there a nutritional difference between the red and white wheat berries??

Hard winter wheat, has reacher nutritions and micro elements than the spring wheat. The spring wheat usually has shorter vegetation period and after the wheat harvest, the land is used for raising other crops. The product may be cheaper. I prefer red hard winter, this is the traditional seed color and I make whole wheat sourdough bread.

Q: Which whole grain would you use to replace KA bread flour? And would you add gluten for the protein?

I use a wonder mill to grind hard, white, wheat berries into flour about once a week, and then I make the loaves in a bread machine. Naturally, it makes whole wheat bread. But, it tastes far better than store-bought, wheat bread or even home-made bread using KA whole wheat flour, because I’m grinding the wheat as I need it and it doesn’t have time to go rancid. Note: whole wheat flour doesn’t rise as high as KA white bread flour because the bran inhibits the gluten structure. You can partially overcome this by making a preferment the night before. Or, you can add Vital Wheat Gluten to the wheat flour. I do both—I make a preferment and I also add wheat gluten to my ground flour. My loaves turn out awesome and they still retain the nutrient-rich bran.

Q: can these be used inside salads like Trader Joe's curry cauliflower wheat berries kale salad? hard or soft?

Yes..but..you mead to cook them first..they are berries..so hard

Q: Are these winter berries?

Winter white berries are soft. Spring white berries are hard, so these must be hard white Spring berries.

4.6/5

Product ID: 728179006

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Details

Brand
Palouse Brand
Item Weight
240 Ounces
Item Package Quantity
1
Package Weight
7.37 Kilograms
UPC
858931003214

Description

Specifications

Brand	Palouse Brand
Product Dimensions	27.94 x 20.32 x 20.32 cm; 6.8 kg
Item Weight	6.79 Kilograms

Have a Question? See What Others Asked

Is there a nutritional difference between the red and white wheat berries??

Which whole grain would you use to replace KA bread flour? And would you add gluten for the protein?

can these be used inside salads like Trader Joe's curry cauliflower wheat berries kale salad? hard or soft?

Are these winter berries?

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