Description
- 123 Gluten Free - Lindsay's Lipsmackin' Sugar Cookie Mix - 21.6 oz (1.35 lb) 612 g 123 Gluten Free Lindsay's Lipsmackin' Sugar Cookie Mix has a dough that is easy to work with and the cookies are delicious to eat. The dough won't fall apart while you're rolling and cutting and the cookies won't crumble. 123 Roll-Out & Cut Sugar Cookie Mix is simply delicious. Gluten Free Wheat Free Dairy Free Casein Free Peanut Free Tree Nut Free Corn Free Egg Free Soy Free GMO Free History Kim Ullner, founder of 123 Gluten Free comes from a celiac family. At the age of three her older sister was diagnosed with celiac disease and Kim grew up seeing her sister trying to cope with the challenges of keeping a gluten-free diet. In 2004, when her two nieces and nephew were diagnosed with celiac disease, she went on a mission to create great tasting quick and easy gluten-free products. Many of the mixes are named for children in the family who are proud to see their names on the store shelves. 1-2-3 Gluten Free is truly a family affair ~ all members of the family,from the youngest to the oldest, are involved in the business. The kids and their friends (celiac and non- celiac) are the first taste testers before products are released. Currently, 1-2-3 Gluten Free is the only national company that is fortifying six of its mixes,providing those on a gluten- free diet with the necessary nutrients in which they are likely deficient. Six of their mixes are also sugar free allowing their customers to add their own sweetener. With a variety of great tasting products for everyone in the family to enjoy, they pride themselves on giving you the most bang for your buck. Their mixes yield more than other brands and allow you to make more of your favorite mixes~ in fact, they are less expensive per serving than other brands. Plus, their foods are made with the highest quality all natural ingredients. As people really care about taste and texture, you won't find better gluten-free products than 123 Gluten Free's! Quite simply, these are the best. So give them a try! About 123 Gluten Free 123 Gluten Free mixes are produced in a dedicated gluten-free/allergen-free facility in the USA. Their facility is free of gluten, wheat, dairy, casein, peanuts, tree nuts, soy and eggs. They rigorously test every batch and their products are certified gluten-free by the Gluten-Free Certification Organization (GFCO) and kosher by The Union of Orthodox Jewish Congregations of America (OU). Their products are also recommended by the Feingold Association of the United States.
- UPC # 182566000080
- Size/Form 21.60 oz.
Suggested Use: to make Cookies: 1 package Lindsay's Lipsmackin Sugar Cookie Mix 1 cup (2 sticks) unsalted butter, unsalted margarine or shortening, room temperature 1 large egg + 1 large egg yolk, room temperature* Using a mixer with paddle attachment, cream butter in mixer for 3 minutes. Add in 1/2 cup of Mix. Blend. Add egg and egg yolk. Beat until well incorporated. Add remainder of Mix and beat until well incorporated and dough forms. Divide dough in half and wrap in plastic wrap. Refrigerate until firm, at least one hour, or up to 2 days (or double-wrap, and put into freezer bag and freeze up to one month). Preheat oven to 375° F. Flour your rolling area with potato starch (if you don't have potato starch, you can substitute tapioca starch or cornstarch). Use as little flour as possible. Roll out dough using a piece of wax paper on top. Be sure dough doesn't stick to counter or you will have trouble getting cookies off. Cut out shapes as close as possible. Place cut-out cookies onto Silpat or parchment-lined cookie sheet. (Re-roll unused dough and repeat). bake 6-8 minutes, until evenly golden brown. Baking times may vary with different appliances. Using thin-bladed spatula, transfer the cookies to a cooling rack. Cool completely before frosting/decorating. Store in airtight container or wrap well and freeze. makes approximately 40 large or 100 small cookies. *This product can be made egg free utilizing commercial egg replacer. Follow directions on egg replacer package or 2 Tbsp. ground flaxseed + 4-5 Tbsp. water. INGREDIENTS 123 Gluten Free - Lindsay's Lipsmackin' Sugar Cookie Mix - 21.6 oz (1.35 lb) 612 g Supplement Facts Serving Size: 2 tablespoons mix (22g / 0.8oz) Servings Per Container: 28 Amount Per Serving %DV Calories 80 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 45mg 2% Total Carbohydrate 19g 6% Dietary Fiber 0g 0% Sugars 8g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Ingredients: Gluten-free Flour Blend (Rice Flour, Potato Starch), Sugar, Pure Vanilla Powder, Xanthan Gum, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Salt.
