Suggested Use: to make Biscuits: 1 package Southern Glory Biscuit Mix 6 Tbsp. Very Cold unsalted butter or unsalted margarine, cut into pieces 2/3 cup cold heavy whipping cream 1 cup cold Half & Half + 1-2 Tbsp. for brushing 1 Tbsp. sugar for sprinkling Preheat oven to 375° F. Line a baking sheet with parchment paper. Place Mix in food processer. Add butter and pulse until mixture resembles a coarse meal (if by hand, use fingers/pastry cutter to work better in). Add cream and 1 cup Half & Half. Pulse until dough just begins to come together into a ball. Using a rolling a pin, roll the dough to a 1 1/2" thickness. Cut biscuits with biscuit cutter or glass. Repeat until all the dough has been cut. (Scraps can be gathered together and re-rolled). Befor baking, refrigerate cut biscuits for at least 1/2 hour (the colder the dough, the higher the rise). Place the prepared biscuits onto the parchment-lined pan, with edges touching. Using 1-2 Tbsp. total, brush the tops of the biscuits with Half & Half and sprinkle with sugar. (some people prefer to sprinkle with a little salt to make breakfast sandwiches.) Bake for 20 minutes or until lightly browned. Makes 14-16 large biscuits. to make buttermilk Biscuits: Substitute 1 1/3 cups buttermilk for cream and Half & Half to make non-dairy buttermilk Biscuits: Use non-dairy shortening in place of butter. Make your own "buttermilk" by adding 1 teaspoon fresh lemon juice OR 1 teaspoon cider vinegar to each 1/3 cup warm milk substitute. Let sit until it thickens and cools (about 25 minutes). For this mix, you will need 1 1/3 cup milk substitute and 4 teaspoons lemon juice OR cider vinegar. INGREDIENTS 123 Gluten Free - Southern Glory Biscuit Mix - 17.76 oz (1.11 lb) 504g Supplement Facts Serving Size: 1/16 mix (31g)/1.1oz) Servings Per Container: 16 Amount Per Serving %DV Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 390mg 16% Total Carbohydrate 26g 9% Dietary Fiber <1g 3% Sugars 3g Protein <1g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 8% Thiamin 11% Riboflavin 6% Niacin 7% Folic Acid 12% % *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Ingredients: Rice Flour, Tapioca Starch, Potato Starch, Non-GMO Corn-starch, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Xanthan Gum (stabilizer), Salt, Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9).
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