Savor the Flavor of Italy! 🇮🇹
Fortuna's Italian Genoa Salami Stick is a premium, gluten-free, and nitrate-free meat snack made from high-quality pork. Handcrafted using a traditional family recipe, this salami is dry-cured for 10 weeks, resulting in a rich flavor and soft texture. Ideal for charcuterie boards or as a versatile ingredient, it caters to various diets, including paleo and keto.
A**U
Delicious
It is a very good salami. Arrived quickly!
R**L
Way Overpriced, but delicious.
Nitrates should be a no-no in ALL processed meat. I love salami and these guys deliver great taste without that horrible ingredient, but for a small hunk of tubular meat does it have to cost so much? The price means I will purchase again but not for a while.
S**N
Great product.
Reminds me when I was working at Tony’s Foodland 14 years old Somerville MA.The Italian cold cuts the best.You make a great food product. So this was a treat for us.The cost salami and shipping was 30.94 little too much only complaint.Eating brought back memories.Thank You
D**K
So tasteless I have no idea what I am chewing!
The meat to fat ratio is great but it amazingly has Zero flavour! Tasteless..nothing. I am a bit of a gourmet on these and am sticking to known quality brands I know of. There are many in the USA still despite common practices of cutting many corners over time ruining processed food products. Europe never does that or go out of business.
V**S
Genoa Salami
A very tasty genoa salami. It's approx. 8 in by 1 3/4 in in size weighing apparently 8 - 10 ounces. The casing was not edible, at least for me. It had a grayish opaque pallor that was initially off-putting but that's natural casing. The salami itself is course ground chewy, but not overtly hard nor mushy, so in my view just nice. This is the second Fortuna product I have purchased and have not been disappointed with either.
S**N
Nitrate free Genoa Salami.
The stick is pretty small, as it is only 8 oz. That would put it at about $34 a lb. I'd rather have a good porterhouse or ribeye steak. Taste is not as dry as I remembered the ones I used to eat. It tastes a little on the greasy side. Normally any kind of salami or pepperoni would take a toll on my stomach, but this one didn't. I believe it is the sodium nitrates that are the problem. It's a little too expensive except for an occasional treat.
A**I
Soooo Good!!
Delicious & not too salty.
J**S
"Really Hard and GOOD"
I have had some real good hard salami before but not as good as this one , I recommend it highly.
Trustpilot
2 months ago
1 day ago