• Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product..

Product description ------------------- Green's Cheesecake Mix (259g) Ingredients ----------- Cheesecake Mix: Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm, Coconut), Maltodextrin, Emulsifiers: E472a, E471; Cheese Powder (Milk) (5.5%), Dextrose, Milk Protein, Stabilisers: E450(iii), E401, E340; Skimmed Milk Powder, Firming Agent: Monocalcium Phosphate; Lactose (Milk), Flavouring, Colour: Beta Carotene, Biscuit Crumb Base Mix: Wheat Flour, Sugar, Vegetable Oil (Palm, Rapeseed), Dried Glucose , Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Quick and easy to make, just add milk and butter for a deliciously creamy cheesecake Horace Green All you need is... 235ml (8fl.oz) milk 75g (3oz) butter or margarine 7" cake tin Get Ready to Enjoy! To Prepare the Biscuit Base... 1 First, prepare your 7" tin: line a loose bottomed tin with baking paper, or line a regular tin with foil. 2 Melt 75g (3oz.) butter in a saucepan and stir in the biscuit crumb. 3 Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon. 4 Chill in fridge for 15 minutes or until firm. To Prepare the Topping... Reconstituted milk is not recommended. 1 Whisk cheesecake mix into 235ml (8fl.oz) of milk with an electric mixer for 3 minutes until thick and creamy. This will take longer if using a hand whisk. 2 Spread cheesecake topping over the chilled biscuit base and smooth with back of a spoon. 3 Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve. Keep refrigerated and eat within 2 days. Feeling Fruity? Why not add some chopped strawberries and a sprig of fresh mint to finish your cheesecake. You could also try tinned fruit but remember to strain the juice away first. Legal Discler ---------------- Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product. See more ( javascript:void(0) )