Description
- Joe Fattorini's Tasting Note: "The Romans knew Moscato and called it Apiana because bees loved it. We call it Moscato because flies love it (mosca = fly in Italian). Latin names are sometimes more poetic. But both are attracted to the sweet, aromatic, musky aroma that froths out of the glass. I particularly love this with Christmas pudding."
- The vineyard's distinctive qualities are brought out clearly in the wine's lovely straw-yellow colouring with golden highlights, and in the explosion of aromas that are strongly reminiscent of the smell of the muscat grapes the wine is made from.
- Particular hints of ripe pear, white peach, honey, locust tree, linden and orange blossom, sage and lemon.
- Highly persistent, it clearly conjures up the light and warmth of just-picked bunches of ripe muscat grapes.
- Food Pairing Suggestions: Very enjoyable on its own, it is also a perfect match for fruity desserts.
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Item Package Quantity:3
Attractive bright golden yellow in the glass with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively pettiance that lifts the palate and keeps the wine refreshing and dangerously easy to drink. Pair perfectly with light, fruity desserts such as melon sorbet or with a mild blue cheese.
