G&S Metal Products 40T Pizza Baking Pan, 12'', Gray

I have used it under berry pie, and for pizza. Both baked-on berry juice and baked on cheese wash right off. Might not when it's older, but it works great new!I bought this 12" pan because I have very small cabinets and would never be able to store anything larger. Getting this easy-clean surface was a bonus.

This is extremely thin and cheap feeling, but does do the trick. I can't complain for what I paid.

Uugh. Just use aluminum foil, it is of better quality than this pan. I didn't expect or want a super high quality pan, but one arrived bent in half and the other bent in half when I picked it up with a frozen pizza on it.

This pan is larger than the 12 inch spec listed by the manufacture. it will not fit in a toaster oven requiring a maximum 12 inches. The pan has a outer lip that makes it larger than 12 inches. It also very thin gauge sheet metal. It functional as a pizza pan but better sturdy products are out there to purchase. If you want this pan for a 12 inch toaster oven, stay away from this product, it will not fit.Rob/ TX

These pans are cheap for a reason. They rust very quickly. They are also not nonstick so everything sticks to them even after making sure the pan is well oiled. I won't make pizza in this pan but it is is OK for things like frozen french fries (which I used the pan for). I figure I will toss the pan out after a couple of more uses.

Fits in the Extra Large convection Oven nicely. I also noticed the pizza I cook on it has a crisper crust. It's almost as good as cooking on the rack. it is what it is and for the price? It excels at the job.

These are kind of flimsy but not too bad and for the price I am happy with them and serve their purpose. I use them to put frozen pizzas on to keep the oven clean.

Primarily use them for a one night event and then vice them away. Have reused a number of them and the finish is still good. They deny easily from a pizza cutter but no biggie.