Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen

Description

Review A feel-good blend of simple recipes and touching memories. (Diana Henry, Telegraph ‘The Books I’ll Be Cooking From in 2016’)A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook. (Ed Smith, Rocket & Squash) About the Author Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.