7QT Cast iron Dutch oven #2 Flat bottom Potjie Bean pot Campfire Survival

Description

The round shape allows heat to distribute evenly around the sides and maintain liquids at the lowest point to keep food from burning. Cast iron is also a common choice for searing or frying, with it's excellent heat diffusion and retention making it a good option for long-cooking stews or braised dishes, it has the ability to maintain heat over an uneven heating source such as a campfire. A great option for long-cooking stews, soups, beans, chili, and many other foods including cornbread, and cobblers