🍄 Elevate your culinary game with nature’s umami secret!
Sugimoto’s Japanese Dried Shiitake Koshin mushrooms are naturally cultivated outdoors on sweet sap oak logs in Kyushu, Japan. With a moisture content under 9%, these large 42-75mm caps deliver enhanced umami through 10x higher Guanylate levels than fresh mushrooms. Kosher certified and chef-endorsed by Dr. Yukio Hattori, they rehydrate quickly and are ideal for sophisticated stir-fries, soups, and sauces. Each batch undergoes rigorous annual audits by Japanese authorities, ensuring sustainable, premium quality.
| Product Dimensions | 32.5 x 21.5 x 6 cm; 100 g |
| Manufacturer reference | 42-75 |
| Units | 70 gram(s) |
| Brand | SUGIMOTO |
| Format | Dried |
| Speciality | organic |
| Manufacturer | SUGIMOTO Co.,Ltd. |
M**N
Excellent
You need to soak them overnight in cold water in the fridge and remove the hard stalks before using them. I put them in a delicious cantonese chicken soup. They are a bit pricey, but seeing as they are top quality, they are worth it as a treat when you get tired of the tasteless store bought mushrooms. They seriously make a difference to the soup, if you're looking to impress someone with your cooking get these!
A**N
Shiitake from Japan
These mushrooms are excellent amd made a delicious stock for whichever recipe we used them with.Delighted
S**E
The mushrooms are too thin
Taste wise these mushrooms are okay. However, they are somewhat too thin.
D**E
superior quality
Love this product!
Trustpilot
3 days ago
2 weeks ago
