Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

This is a fantastic bread knife. It arrived incredibly sharp and cuts through both our homemade bread and store-bought round sourdough loaves effortlessly, with clean slices and no tearing. The serrated edge grips the crust, even on tough artisan breads, and glides through with ease.The handle has a nice ergonomic feel, offering a secure grip even when your hands are damp. It's well balanced, not too heavy, and feels solid without being bulky. The build quality is good, everything from the steel to the handle feels like it was made to last.For the price, this knife is a steal. If you're looking for a dependable bread knife that performs like a much more expensive one, this is it. Highly recommended.

This bread knife has completely elevated my baking game! Whether I'm slicing through crusty sourdough, soft sandwich loaves, or even bagels, it glides through with ease and precision. The serrated edge is super sharp and doesn’t squish or tear the bread—which used to drive me crazy with dull knives.The handle is comfortable to grip, and the overall balance of the knife makes it easy to control. It feels sturdy and well-made, not flimsy like others I’ve tried. I’ve even used it on tomatoes and cakes—it’s that versatile.If you bake at home or just want perfectly sliced bread every time, this knife is a must-have. I wish I had bought it sooner!

Great knife, sharp, does the job

Great quality and value. Cuts perfectly and perfect size.

It slices my sour dough bread like a pro. I hope it stays sharp. I would not use on anything else but for slicing my home made bread.

Its o.k. Cuts bread well. Although ergonomically correct, the plastic handle is already "tacky" feeling -like when some plastics degrade. Glad I didn't pay full price. I would be willing to pay a little more for a better made handle. Also, it would have been good to have a knife sheath cover included to protect the blade. I guess I'm spoiled by good cutlery.

This knife is one of the best knives I’ve ever used!! It’s sharp and so versatile. It’s a bread knife, but I’ve used it for cutting fruit, vegetables and frozen meat. This knife has a great price range. It’s very durable. You can’t go wrong buying this knife!!

5 Stars for the Mercer Culinary M23210 Bread Knife. Oh-where do I even begin with this serrated superstar? This knife doesn’t just cut bread; it performs a full-on Broadway musical number on your sourdough. With each slice, it sings, I’m gonna make you toast! and delivers clean, crumb-minimized cuts that would make a bakery jealous. The handle? It’s like shaking hands with a confident baker-firm, comfortable, and slightly flour-dusted (okay, that last part’s on me). I swear this knife has a PhD in ergonomics. It’s so easy to grip, I accidentally started slicing air just to keep the good vibes going. Now, let’s talk precision. This blade glides through crusty baguettes like a hot knife through… well, butter, obviously. I tried it on a loaf so dense it could’ve doubled as a doorstop, and it didn’t even blink. It just whispered, Challenge accepted, and left me with slices so perfect I considered framing them. Cleanup? A breeze. It’s dishwasher-safe, but I hand-wash it anyway because I’m convinced this knife deserves a spa day after its heroic feats. My only complaint? It’s too good. Now my friends expect artisanal bread platters at every potluck, and I’m running out of excuses to show off my knife skills. In summary, if you want a bread knife that’s part chef, part therapist, and part stand-up comedian, the Mercer Culinary M23210 is your guy. Buy it, love it, and maybe start a fan club.