Size:16.9 fl oz Harvest Year: 2017-2018 Producer-Estate: Olivicola degli Ernici, located on the inclines of the Ernici Mountains, in Sothern Lazio, South of Rome, at 450m to 750m above sea level Awards: 2018 NYIOOC Gold Award Cultivars: Moraiolo (40%), Itrana (30%), Leccino (20%), Frantoio-Others (10%) Healthiest Highest Quality Vegetable Fat: 75.6% Oleic Acid, 0.16% Free Fatty Acids, 5.5 meq O2/kg Peroxide High in Antioxidants: 493 mg/kg Polyphenols, 296 mg/kg Tocopherols (Vitamin E) Clean from Pesticides and Contaminants: Negative for all substances to Complete Multi-Residual Test Harvesting-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked by late November of the production year and cold extracted in local mills within twenty-four hours of harvest Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a case made from natural materials, designed by Italian artists and made in Italy by Italian craftsmen Limited Series: Single small batch, like a prestigious “Riserva” wine
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