Seriously cool sauce for one. Chilli rating - mild - 1. Chop, cook, pour, eat - it's easy. Gluten and lactose free. I don't use any artificial colours, or flavourings. Suitable for vegetarians and vegans. Halal Authority Board. Kosher - KLBD - Pareve. Taste the Culture "Growing up in the Seychelles, I was taught to cook by my Grandmother. Food is a huge part of island life and, when I left school, I trained as a cook. Preparing food down on the beach for tourists, I used delicious recipes that have been handed down through my family for generations. Now, I'm sharing these recipes with you. My range of Creole cooking sauces are ready to go, they're full of flavour and will tantalise your taste buds. Enjoy them alone or with family or friends - just like we do in the Seychelles." By Ronnie Albert. Creole Cuisine - takes its influences from Asian, African and French Cuisine and is a blend of the best of all three.
Trustpilot
1 day ago
2 weeks ago
