🍕 Unleash Your Inner Pizzaiolo!
The Eppicotispai Pizza Set includes a natural lavic Etna stone and a birchwood pizza peel, both crafted in Italy. The stone measures 15 x 12 x 0.6 inches, while the peel is 12 x 16 inches, making it perfect for creating and serving delicious homemade pizzas.
E**X
Perfect. Solid investment and addition to my kitchen.
Super hefty and solid, big enough for two medium homemade pizzas, takes a good while to heat up completely due to its size, but lordy, it makes any crust perfect, even with frozen pizzas (works much better if at least mostly thawed). Pretty piece of stone, soaks up a bit of grease, but doesn't smoke much if you scrape and soap off after messy uses. This will be in my arsenal for a long time, always thinking of new things to cook on it (like steaks, tortillas, calzones). And when stored leaned up against a wall or cupboard it looks nice. Very happy. Oh, and the bamboo spatula is perfectly sized for large to small and just thin and slippery enough to get under soft crust. Don't forget parchment and cornstarch / flour!
A**R
Beautiful piece
Haven’t had a chance to use it yet but arrival was perfect condition. Beautiful piece. Can’t wait to try it.
J**T
Pizza Stone
Good value for price. Pay special attention to prepping the stone surface prior to cooking for first time. Even heat distribution.
D**Z
Worked great!
Retained heat to make our semolina bread come out perfect! Definitely stick with the lava stone.
M**R
Great product
I have different stone for baking my pizzas, but this one is the best you will never worry about not well done in the bottom.I definitely recommend this item.
R**L
WOW! Just WOW!
I love making Calzones. I bought this after my daughter sent me a recipe for FAGE dough. I seasoned the stone as instructed and love it! IT is HEAVY and my wife does not like to lift it, but it doesn't seem to be fragile. 500° is no problem for this stone and make the crust on the bottom very crisp. Excellent buy and NOT made in China!
V**L
poor and ruff delivery, box was even open
broken in half, need return label
A**R
Made excellent pizza and did not stick to the base - may be a little small for some
The stone was fantastic on our hot grill and the pizza slid beautifully on it as we turned it without sticking. We oiled it as indicated, leaving it for 24 h then wiping the excess and did not smoke as some have suggested. Maybe they over oiled it?This is the third pizza stone I have owned over many years and is the best I have used by a wide margin. Sadly it is just a little smaller than I envisioned.
Trustpilot
5 days ago
2 days ago
