USA PanBakeware Aluminized Steel Perforated Italian Bread Pan, 16'' x 8'', 2-Loaf

Really liked this. Bought it as a replacement for one I had in Canada and its perfect for our needs for French bread. Not baguettes by the way but proper french bread. Yum.

This is a fine baguette tray - mine got a little crushed in the post and is slightly misshapen as a result (postage to and from States meant I put up with the slightly distorted tray). The special coating is not that special imho and the trays I got from Bakery bits are maybe even better (and half the price). Over all I would not buy again but I'm not overly upset with my purchase either.

Learning to make baguettes, I got this pan. It makes up to three at a time. I like that it is a US product. It is shaped correctly and is perforated so the baguettes bake properly with a nice crust. I usually use parchment in it so haven't had any cleanup issue. Watch the rising period so your loaves stay in their trays.

Firstly, I ordered this pan 2x from Amazon.com, both times they shipped in bags, both times arrived with bags ripped open and pans damaged, then returned.This time I ordered from Amazon.ca, arrived quickly and packed in a box!! 😊.First time making baguettes. Perfection! This pan, like all USA bakeware is excellent! Washes easily, size is perfect for baguettes, they don’t stick, bake perfectly with the holes. Crisp exterior, soft pillowy interior. I used Entertaining with Beth’s recipe. Highly recommend!!!!!

Escelente y no se pega

Very pleased with the quality of this made-in-the-USA product, much better than previously purchased products (made in PRC). Easy to clean, makes wonderful sourdough loaves.

It's a USA pan product! Need I say more. The brand speaks for itself. Quality that will last for years to come, easy to clean and manage and so good looking!