BenrinerJapanese Mandolin Vegetable Slicer

Infaltable en tu cocina

This is a great tool for slicing zucchini, cucumbers, or other vegetables into thin ribbons quickly, consistently, and accurately.

Absolutely love it! Best tool in my kitchen nowI like to make Korean carrots 🥕 I’ve tried many but this one beats them all!

Kind of small, but cuts really well. Seems like it is built very well. I used it to slice cucumbers length wise for pickling. I would definitely have given it a 5 Star review if it were wider. Not sure how larger vegetables like cabbage or lettuce will do because they are larger than the blade width? Apart from that, it is a keeper and worth the money I spent.

Just as advertised

I use it everyday to slice onions. Also to make paper thin potato chips. Yesterday I sliced capsicum. It's very sharp so one has to be very careful. This is my go to tool in the kitchen

This is so sharp and genuinely amazing. I ordered this after seeing the review on America's test kitchen.I've owned mandolins for many years, and this is by far the best one I have ever owned. Clean and ultra thin cuts, and the added blades for julienne worked perfectly.I don't know how it will do for longevity, but I was very impressed with my initial use of it.When I use a mandolin I use cut gloves rather than the included handguard.Update: I've been using this for 2.5 years and need a blade replacement. Blade replacement costs about the same as a new unit, so I'll get a new one now. I think I used this about once every two weeks for a large quantity of items.

Easy to use