Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting

If you're thinking about buying a book on food preservation, this book and Susan's other books are the only books you will ever need. I personally have had the pleasure of meeting Susan and her husband and they "walk the walk and talk the talk". While I have not had the pleasure of a "face to face" with Susan's co-author David Armstrong, I have had "chats" with him and his knowledge and abilities are second to none. These books are first rate, top shelf. BUY THEM ALL

I bought the 3 book collection and love the information, easy to read and follow

The information within the book is great--I would give that a 5; but the presentation of the book is terrible and would rate that as a 1-2. Some pages have no top margins--sentence is at the very edge of the top page or there is one word on the next page. Borders of the pages are all over the place. Keeping the book because it has a ton of info within it--just needs better publication/printing.

Excellent. Well organized and easy instructions to follow. Makes one want to apply all this knowledge and get busy! Good information to put in practice at any time, but could be life-saving in the long-run.

LIKED THE FOOD STORAGE BOOK. I LOVE MY GARDEN AND IT MAKES GOOD SENSE TO HAVE A " GO TO " BOOK.THANK YOU.SANDY HATTON

Variety of recipes. Straight forward and fun to do

Great reference book

great book

Very easy to understand butBe aware this is an American book. The pints quarts , ounces to a lb and other measures are not the same as those in uk.However with a search on the internet or a set of American measures you can ensure accuracy.

I'm new to canning etc so this will be helpful to get me started