Food Drying: How to Safely Dry and Store Food (Food Preservation) Paperback – September 20, 2013

This is a fantastic book on drying foods, a truly great resource. It's very well-written and easy to read and understand. There are recipes as well as how to build drying equipment along with charts on drying times for any vegetable or fruit you can dry. I highly recommend this resource.

If you grew any of your own food this is a must book. Or if your Gardner friends supply you with their surplus. Drying is the oldest and one of the safest way to store your bounty.

This is an excellent book on how to safely dry and store the food you have worked so hard to dry. This book is easy to read and the directions are clear and easy to follow. I would highly recommend this book to beginners and anyone interested in home preserving.

This book provides concise info for the beginner interested in preserving food by drying. The other great feature was the information given for alternative methods of preserving each of the foods mentioned.Great information.

A good, basic guide to drying food. Recipes

I would highly recommend this book!I especially like the information on pre-treating some of the fruits and veggies. Thanks!

This book laid out in simple and easy to understand terms how to properly dry all manner of foodstuffs. I am excited to try the fruit leathers!

good addition to my library. Sometimes I like an alternative to canning and this is excellent information on another means of preserving the harvest from my garden.