Williams-Sonoma Collection: Fish

I have a few william sonoma cookboks and loved the recipes so decided to get this one. I have to say, this one is not that great. The recipes are very varied which is nice, but for my personal tastes, it is not going to get much use. However, every recipe has a picture with it, the directions are easy to follow, and it still has the section in the back that tells you how to buy cook and store seafood which is useful for more rarely used fish. Also, this book DOES have a VERY small shellfish section, but if you eat more shellfish than fish, you might want to get the shellfish cookbook instead of this as this book is 99% fish like salmon, cod, and rockfish.

Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.

Not what I wanted! I wanted Williams Seafood In Savannah , Ga

This was NOT like new. The dust jacket was ripped at the spine and the front, and had multiple stickers on the spine. The actual book cover under the jacket is pretty beat up, with a giant white mark across the back and a sticker stuck to the front. THUMBS DOWN.

I took a class at Peter Kump's in NYC many years ago, and Shirley King was our teacher. She wrote this book so I had to have it. So glad I did! I love fish and love this book. Lots of good tips and recipes. Thank you Ms. King!

Bought for my boyfriend and he loves it. Great recipes, great pics to support them. Lots of ideas, come out delicious.

I gave this as a gift to somebody who enjoys fish. It has some great recipes, some are simple and classic and some are a little more complex.

Give a man a fish and he'll eat for a day, but only if he has a fish-specific cookbook with a variety of ways to prepare it. Otherwise it just sits there and starts to stink. Also the man dies of starvation.

Top notch cook book. Has some classics and some really interesting recipes for all kinds of fish.

この本の以前の版(95年ごろ)を持っていて、新しくなったので購入しました。日本語の魚介類の料理本に載っていない料理法がたくさん紹介されていて、違った味が我が家に登場します。魚好き、でも和食ばかりじゃ物足りないあなたに、ぜひお勧めです。