Caramel - Flavored Cold Brew Coffee Grounds - Inspired Coffee Co

I've been brewing/drinking a basic black cold brew from various brands for years, and wow did the first taste of this sure seem almost overwhelming...for my lacking, bored taste buds anyway. By day two and now getting thru my second bag, I'm fully addicted and a bit anxious about the words 'Limited Release.'Highly recommend, my new favorite.FYI - I put between 4 and 5 tbspn in a pitcher that holds 1500 ml/40 oz, and let brew in the fridge for 12-24 hrs. BOMB and needs no additives (no dairy, no sweeteners)

I really actually like this flavor. I’m a fan of the French vanilla and peppermint mocha flavors. This one sounded promising, however i can’t help but think this tastes like hazelnut. I made it in my aeropress, and i actually think this brand tastes better than when made in a French press. I like a light roast cold brew but still with flavor :) so i don’t mind not steeping for 12 hours. Maybe it tastes different in a French press, but hazelnut mocha is how i would describe this flavor. I’m excited to try more, this is my favorite brand ♡

A perfectly smooth and rich (but not too rich) flavor! I wanted a coffee that would stand on its own with flavor and not rely so much on syrups to accomplish the flavor ... and this one delivers! DELICIOUS! I make it in my 64 oz Country Line Cold Brew jar -- and as of this point in time, have my 3rd brew sitting on the countertop "cold cooking." I consider this to be a product that I will purchase again. Shipping was fast and good.

First cold brew purchase & attempt at home & I was so happy. It is delicious, smooth & satisfying. Frothed a little cream from the fridge & poured this delicious brew over it & enjoyed to the last drop!!

I've been cold brew brand hopping for a little while, and have most recently discovered Inspired Coffee.One of my favorite brands right now is Stone Street. They sell several varieties of flavored coffee, both regular & cold brew - although I have made cold brew with all of the flavors, regardless; their bags are a full pound and the price is around $1 more/less than Inspired Coffee's 12oz bags.Anyways, I tried Inspired's Salted Caramel (YUM!) which smells and tastes deliciously like caramel. The aroma and flavor are really strong, especially after adding half and half. It tastes like an iced caramel macchiato. Inspired's caramel cold brew coffee wins this round.I also love Coconut iced coffee. When I first tried it I thought it was going to be weird; coconut + coffee?! But I fell in love with it. Coconut & Caramel are interchangeably my 1 & 2 favorite cold brew flavors.But now the reason for 3-stars: I figured since Inspired's caramel mopped the floor w/everyone else, its coconut has to be downright heavenly, right?!Stone Street's coconut coffee as cold brew is currently reigning as my favorite coconut brand. I think it has a pretty good coconut flavor that can be tasted easily when brewed.Inspired's coconut was......disappointing. Don't get me wrong, the coffee smells like fresh grounds and tastes fresh - just not at all like anything coconut. Not a hint, whisper, nada. Fresh plain coffee only. I even tried adding a coconut sweetener. After the flavor explosion of the caramel, I guess I was anticipating a lot of coconut, and instead got none. Maybe it's just a 'bad' batch? I'll finish it cus waste not, want not, but I won't purchase Inspired Coffee coconut flavored cold brew again.In case anyone else cares, here's my opinion on a few Stone Street vs Inspired Coffee flavors I've cold brewed using each company's specifications:SS Caramel: 🙂 vs IC Salted Caramel: 😍SS Coconut: 😍 vs IC Coconut: 🫤SS Vanilla ≠ IC Vanilla: draw, both goodSS Chocolate Indulgence: 🫤 vs IC Chocolate: not sure yet.I haven't had 'bad' cold brew yet, only disappointment with the lack of flavor in the flavored coffee.

Ever since I first discovered cold brew there was no going back. But I certainly wasn't going to pay coffee shop prices for my fix. So I purchased a Takeya cold brew pitcher, and started experimenting with brands. This brand is one of my favorites for when I want something a little different.That being said, their flavors are STRONG. To the point that they can taste a little artificial. This may just be a personal thing, but I like to mix in a little unflavored coffee grounds to mellow it out and the result is delicious. So sweet and smooth that it doesn't need sugar!As with all my cold brew batches, I make this in a 4:1 ratio and let it steep 30-40 hours in the refrigerator. While some brands recommend a 3:1 ratio and room temperature for a shorter, my takeya doesn't work well with that ratio and I'm willing to wait for that smoother, sweeter taste that comes from a colder, longer brewing time. The concentrate comes out to be about a 3:1 ratio, depending on how strong you like it (and I like my coffee strong). I mix it with three ice cubes (yes, three) in a tall glass, followed by enough water to cover the ice. Then I pour in the concentrate until it is the translucency I like, and top it off with unsweetened Almond Milk. (does anyone else love that moment when you add the milk and it swirls down the glass? Is that just me? So satisfying!) Or sometimes I add it to my morning chocolate protein shakes for a little extra boost. Love love love! This is definitely a summer staple.