Hawkins Futura 30 cm Flat Tava, Non Stick Tawa with Stainless Steel Handle, Tawa with Rim, Pancake Pan, Flat Pan, Black (NFT30)

Meets our expectations strong and reliable

I returned this product because it is small. It says 26 cm. But 2 cm is sloping edge which cannot be used. I already have 28 cm concave hard anodized tawa from the same brand which I am using it for making dosa. The best features of this product are* It looks new even after several years (My 28 cm tawa still looks new)* Metal ladle can be used* No seasoning is required. Just heat the tawa for 90 seconds in high flame. Apply oil. Simmer. Now your tawa is ready for making dosa.* Unlike iron tawa, you can wash this everyday after use* Unlike nonstick tawa that is harmful to health, this one is perfectly healthy.* Most important of all "the tawa heats evenly and there is no burning of dosa in the center".* Easy to maintain and store. No rusting. Longevity guaranteed.* Except for the slipperiness when using on gas stove, I can't think of any downside.Go for 28 cm tawa, if you are buying to make dosa.

Product is nice...and as per specification. Used for making rotties.

Waiting to use it. I’m sure , I’ ll be proud of it for a long time to come.👍🏽

People cribbing here for it not being non-stick, who even told you it's gonna be?Read the product description very carefully.This is a hard anodised steel tawa. More or less a steel tawa with more robust finish.Coming to the product itself- Read the manual, do exactly as it says. Heat the pan to desired temperature ac to the dish and only then put oil and start cooking on it. The hotter the tawa, the less oil it'll need.- This is not Teflon so it needs oil. You need to oil the dosas after spreading the batter, not necessarily in between 2 dosas.- If you're fed up of buying Teflon (aka non-stick) tawas or pans and replacing them every 8-10 months, this is the material for you.It has an even thick base. Heats uniformly. Gives dosas their crisp and metallic taste that non-stick pans just can't (trust me, I make dosa like 5 days a week).- It needs maintainence like any other anodised utensil. Clean it after it cools down (which usually takes a while) with a wire scrubber. Don't let the grease accumulate. Don't use more than once without washing it first. Care for it just enough and it can last you a lifetime.Been using it for 8 months, still looks the way it did when it arrived.Update: Been using it for 3yrs. Some scratches on, some grease accumulated bc of leaving it at the hands of maid and one of the screws of handle came off which I did put back myself. Apart from it, I have moved twice and had 4 cooks. Not one of them could stop raving about this tawa. STAR OF MY KITCHEN.

The product package was in a very damaged condition. However, the pan itself was okay, with some scratches on the bottom, which is fine. However, the package was supposed to contain a wooden spatula, which was missing. I didn't need that anyway, so didn't ask for replacement. But, it's not very professional from the seller/delivery end.

1- Non Stick Coating is of Premium Quality2- Backside and Handle's finishing are like heaven and awesome looking3- While Frying, getting great experiences , nothing is sticking if I am using too much less quantity oil also4- Handles are really comfortable to hold this big 30cm Tawa5- Overall I love Hawkins so much6- Seller sent the outside brand packaging also in new condition

It's literally useless product 😒 I never expected it from hawkins!!! It's described as great coating and can be used for making dosa as well...but after putting so much efforts for dosa, it kept on sticking to the surface 😔Please arrange a refund for me...